Best foods to eat in New York city

Here are some of the best foods to eat in New York city

1. Pizza

Italian immigrants brought pizza to NYC in the early 1900s, and it has been a New York speciality ever since. New York pizza is all about a thin and floppy base, fresh with a light mozzarella and a classic marinara sauce. Pizza connoisseurs say there's something about the New York water that makes the dough taste so good, but size also counts here: 14 inches is often classed as a 'small'! Take a quick look at funny pictures with captions that can help you reduce stress quickly.

2. Bagels

Chewy on the inside, shiny and crispy on the outside; there's an art to creating the perfect bagel. Brought to New York by Eastern European Jews in the 1880s, the city boasts some of the best bagels you'll find anywhere.

3. Hotdogs

German butcher Charles Feltman first started selling hotdogs in Coney Island in 1871. Since then, the hotdog has become a traditional New York food and shows no sign of waning. How much do you know about tiger facts for kids ?

4. Doughnuts and Cronuts

Homer Simpson really was on to something: New Yorkers go crazy for doughnuts, so much so that the City Reliquary Museum once held an exhibition in their honour! Some claim the first New York doughnuts came over with Dutch settlers as early as the seventeeth century, but the latest development in this sugary love affair is the croissant/doughnut hybrid that became a phenomenon in 2013, known as ‘The Cronut’.

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5. New York Cheesecake

There is cheesecake, and there is New York cheesecake. In 1929, restaurant owner Arnold Reuben claimed his family invented the first cheesecake. Word soon spread and this cream cheese concoction began appearing on dessert menus all over town.

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Don't forget the facts of Minecraft when playing this game

Important things you must know about Minecraft í the facts of this game. If you want to play this game but you don't want to know their facts,you can't play it anymore. Let's try some short joke of the day for Minecraft and some factoflife to know the game.

Interesting funny random Minecraft facts

#1

The first version of Minecraft was created in six days back in 2009, when Swedish programmer and designer Markus Persson, widely known as “Notch” to the millions of the game’s fans, decided to create a sandbox game for the launch of his then new company, Mojang AB. However, the full version would be released two years later.

#2

All cows in Minecraft are female, since they can all release milk. However, they can still breed with each other somehow.

#3

If you think it’s bad luck to break glass in the real world, then you don’t want to know what happens in Minecraft when you do it. See, when glass is smashed, the sky behind it turns blue even if there are clouds.

#4

Iron Golems and wolves are the only mobs that can become hostile in peaceful mode. Just as in real life, never trust a hungry wolf, even in the world of Minecraft.

Iron Golem Minecraft - Minecraft facts

#5

The ender dragon is capable of destroying chests but he can’t destroy minecarts with chests.

#6

And for some reason rain and snow can’t be seen through glass that has been broken.

#7

When the game is paused a hostile enderman will still shake just because they’re weird like that.

#8

Lava pools are pretty common even in the most freezing conditions in Minecraft. That’s why you see them pretty often in taiga and snowy landscapes in the game.

#9

In the real world a cat supposedly has nine lives but in Minecraft it appears to have even more since it suffers no damage whatsoever in falls.

#10

As you’ve noticed, in case you play the game, creepers might not have hands but they can still climb ladders with ease.

Minecraft funny memes - Funny facts about Minecraft

#11

If you plant crops in rows with a space between each row the crops grow faster.

#12

Eating has no effect on physical activities in Minecraft. You can still jump as high, ladder travel, and run as fast after you’ve eaten a heavy meal.

#13

If you’ve got a sweet tooth, you have to be really careful because if you break the block beneath the cakes, they will disappear.

#14

When looking at the debug screen (F3), the netherworld is called Hell and the End is called Sky.

#15

You don’t need to know any secret recipes or start a barbeque since in Minecraft if you just light a pig or cow on fire it drops a cooked pork chop or steak.

#16

Spiders are friendly during daytime or in a fully lit room. Further, if you’re starving you can eat spider eggs. In the world of Minecraft they are delicious.

#17

Boats won’t break if they crash into soul sand.

#18

In the world of Minecraft just drinking milk will stop all effects of poison. We wish things were as simple in real life.

Minecraft creepers - Funny Minecraft facts

#19

If you eat a raw chicken while crouching, you have a smaller chance of getting poisoned.

#20

One in every 10,000 times you play the game, its introductory menu will flash a misspelling of the game’s title, transposing the E and C to read Minceraft.

#21

In 2014 state employees Simon Kokkendorf and Thorbjørn Nielsen of the Danish Geodata Agency completed a scale replica of Denmark within the world-building game to help drive interest in geographic data.

#22

Persson originally wanted to name it “Cave Game.” Thankfully he ended up with Minecraft.

#23

In case you don’t understand what the language of endermans is, the weird sounds thesecreepy things make are the words “Hi,” “Hello,” and “What’s up” reversed, slowed down, and distorted.

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The best collection of Hippopotamus facts

Right here in this article, you can learn about the best collection of Hippopotamus facts

Sub-Saharan Africa is the home to the second heaviest land mammal in the world — the hippopotamus. Their dense bodies make it impossible for them to swim, even though they spend most of their time in the water. Let’s discover some interesting science facts that will amaze you.

1. The name Hippopotamus comes from the Ancient Greek ‘river horse’.
2. Hippos bask on the shoreline and secrete an oily red substance, which gave rise to the myth that they sweat blood. The liquid is actually a skin moistener and sunblock that may also provide protection against germs.
3. An adult Hippo needs to resurface every 3 – 5mins to breathe. The process of surfacing and breathing is automatic, and even a hippo sleeping underwater will rise and breathe without waking.
4. They are only territorial while in the water. Both reproduction and birth occur in the water. Hippo calves weigh approximately 45kg at birth and can suckle on land or underwater by closing their ears and nostrils. Each female has only one calf every two years. Soon after birth, mother and young join schools that provide some protection against crocodiles, lions, and hyenas. This might be one of the most amazing facts about animals ever seen
5. Despite its stocky shape and short legs, it can easily outrun most humans. Hippos have been clocked at 30 km/h over short distances.
6. Hippos will travel on land for up to 10km to feed. They spend four to five hours grazing and can consume 68 kg of grass each night. Considering their enormous size, a hippo's food intake is relatively low.
7. The hippopotamus is one of the most aggressive creatures in the world and is often regarded as one of the most dangerous animals in Africa. However, if threatened on land it will often run for water. 
8. Their closest living relatives are cetaceans (whales, porpoises, etc.) from which they diverged about 55 million years ago.
9. The IUCN classified the Hippo as having vulnerable status in 2008. The population is in decline; declining most dramatically in the Democratic Republic of the Congo.

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Basic information about Gumbo facts, history

Gumbo is a complex and delicious stew or thick soup that originated in southern Louisiana. It is also considered a culinary mystery, but we hope to get some facts about gumbo straight here.

Gumbo is a complex and delicious stew or thick soup that originated in southern Louisiana. It is also considered a culinary mystery, but we hope to get some facts about gumbo straight here. Gumbo's complex flavors come from a melding of several types of cuisines including Native American, African, Caribbean, Spanish and French. People may argue about the origins of gumbo, but the truth is, it wouldn't be gumbo without the influence of more than one culture. Another interesting gumbo fact is that it is also one of the few true American dishes, and a great one at that.

Rich in seafood culture, the Original Oyster House gumbo came from a family recipe handed down through generations to co-owner David Dekle's mother. Now made famous at the restaurant, folks come from all over the map to try the best seafood gumbo on the coast - amazing fact of life.

While the Original Oyster House gumbo recipe is unique to Mobile, it does have a touch of a creole base but it's the way it's put together that has the coastal Alabama flair. According to David Dekle, it about how you were brought up. "I'm sure as you move towards Louisiana, the gumbo gets spicier but it's how you were brought up. Our recipe is steeped in family tradition and rich in seafood history. That's our recipe."

Made fresh daily, the restaurant cooks start early in the day preparing vats of the delicious gumbo made of crab meat, flounder, shrimp and more stewed in a tasty homemade roux and served with rice. The spicy flavors, savory seafood and rich consistency of any gumbo make it a hearty and satisfying complement to a meal, or a meal in itself.

The Original Oyster House gumbo has walked away with many people choice awards and has been highly recommend as the best around for 32 years. As many locals start a meal with a steaming bowl of fragrant gumbo, it prompted owners to uniquely offer gumbo in take-home quart or gallon size containers, frozen or ready to warm at both locations, seven days a week.

Gumbo Origins

Gumbo is usually called a Cajun dish, but there are both Cajun and Creole varieties. Cajun refers to a group of people of French descent who migrated to Louisiana in the 18th century after they were expelled from the Northeast by the British. The term Creole can refer to both people of mixed descent and those of French or Spanish descent born in the New World. Enjoy the best collection of science facts on our site to widen your knowledge.

Types of Gumbo

The different types of gumbo are best categorized by the type of thickener used to create the dish. Filé powder is one type of thickener that is made from dried and ground sassafras leaves. Sassafras and filé powder had been used by Native Americans for centuries before European immigrants arrived. The okra plant is another thickener used in gumbo. Okra was introduced to the Southern U.S. from Africa, which accounts for the African component of gumbo. Okras thickened with filé and/or gumbo are considered to be Creole.

The third type of thickener is roux. In French cooking, a roux is made from cooking fat and flour together to form a sort of gravy. This mode of cooking gumbo was introduced by the Cajuns who were displaced from the Northeast to Louisiana.

Ingredients

All varieties of gumbo are made with a sofrito base, usually consisting of celery, bell peppers and onions, as well as a thickening agent and a meat or seafood broth. Besides meat and the sofrito base, other vegetables can be added such as tomatoes and okra. Gumbo is traditionally served over rice.

Gumbo at the Original Oyster House

At the Original Oyster House, we keep the gumbo tradition alive and heartily recommend it to any non-natives that may never have tasted this spicy delicacy before.

The intense spicy flavors and rich consistency of any gumbo make it a hearty and satisfying complement to any meal, or a meal in itself. Our seafood gumbo contains a combination of crab, flounder and shrimp, and, as tradition mandates, served with rice.

After reading our facts about gumbo and its history, we hope you have a better understanding of and appreciation for the dish. Come try our amazing gumbo at either of our locations in Gulf Shores or the Mobile Causeway. We'll always have a bowl of hot and spicy seafood gumbo waiting for you!

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Wrong food combinations, foods can't be eaten together

Here in this article, top 10 wrong food combinations that can ruin your health will be revealed with funny pictures

Bean curd and green onion
The combination of bean curd and green onions may affect the absorption of calcium. Bean curd contains plenty of nutrition like protein and calcium. But green onions contain a great deal of oxalic acid. When calcium meets oxalic acid, the calcium oxalate they form destroys calcium. If one eats bean curd mixed with green onions over a long time, it can lead to a lack of calcium causing spasms, osteomalacia and fractures.

Milk and chocolate
While milk is rich in protein and calcium, chocolate contains oxalic acid. Eaten together, the calcium from milk and the oxalic acid of chocolate can combine and form insoluble calcium oxalate, which is not only indigestible but also can cause diarrhea.

Lamb with vinegar
Vinegar and cold food should be matched, and lamb hot, not with vinegar.

Rabbit with mustard
Believe or not, there is a fact that the opposite sex should not taste the same food.

Milk and pomelo
The protein in milk can react with the fruit acids in pomelos and make one's stomach feel bloated. The acid can also over-stimulate the stomach and cause diarrhea.

Carrots and white radish
There is interesting science facts that radish vitamin C in the carrot will be destroyed in the decomposing enzyme.

Mutton and watermelon
Watermelon is a "cold" food. When taken together with mutton, the "heat," the nourishing effect of the mutton will be dramatically decreased. For those who suffer from asthenia of the spleen, it can harm their energy and upset the spleen and stomach.

Beef and chestnut
Beef and chestnuts are good for the stomach. However, chestnuts contains vitamin C, which can react with microelements in the beef and lessen the chestnuts' nutrition. The combination is not good for digestion and can cause dyspepsia.

Rabbit meat and eggs
When eating them together, it’s easy to produce substances which stimulate the gastrointestinal tract causing diarrhea.

Celery and cucumber
Believe it or not, celery and cucumber do not match. Celery in the decomposition of vitamin C will be destroyed, reduced nutritional value.

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When should I put your dog down?

So without further ado, here is answer for dog facts may interest you about: When should I put your dog down? Because there is a fact of life that every creature on the world will be died if we desire or not

Reason you may have to make this difficult decision?

These include:

• Rabies
• Parvovirus
• Distemper
• Cancer
• Accidents
• Old Age (related conditions)
• Genetic diseases (related conditions)

It should be noted that with rabies there really is no other decision to make. Other than euthanasia as the death of your pet is unavoidable.

Should I put my dog down?

It’s the decision no one ever wants to make, but if your dog’s quality of life is suffering with no sign of getting better, you may find the kindest option is to put your dog to sleep. It’s a very hard choice; on the one hand you want to spend as long as possible with your friend but, on the other hand, you want to make the right decision for them.

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You will normally have a bit of time to think things through, and we always recommend you talk to family and friends and consult your vet as part of the process. Whilst you and your family will be able to tell if your dog is acting out of character or seems to be struggling, your vet will have a good insight into how this will affect their quality of life. Consider your pet’s mobility, appetite, breathing, comfort, toileting habits, mental capacity, happiness and response to treatment. If you notice any of these failing, then seek further advice from your vet.

Ultimately, the decision to put your dog to sleep will be yours, but remember that sometimes the kindest and most responsible decision is to let them go, especially if they will suffer if they keep going.

Deciding to put your dog to sleep is hard for the whole family, especially children. If you can, try to sit down as a family and discuss the decision together, being honest about your reasons and what it will mean for everyone, including your beloved pet. Of course, it will be an upsetting conversation, and there may be tears, but try to focus on it being about what’s best for your dog – after all, you all want to do the right thing for them.

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Food trends in this summer, Say no kale, get ice-cream sandwiches

For summer 2016, What food trend and not food trend in the world . Learn more in bellow

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Forget cones – enjoy your ice-cream between squidgy cookies.

Going up

Ice-cream sandwiches Squidgy cookie, ice-cream, squidgy cookie: remind us what the point of ice-cream cones is again? Drizzle with caramel and roll in sprinkles.

Multitasking US supermarkets are trying to lure back online shoppers with free childcare, spa treatments, even yoga. In the UK, grooming and eating in the same place is becoming a thing. Because who wouldn’t want a wax followed immediately by lunch? (Although wine – yes, please.)

anyone for cricket

Bugs Fancy nibbling on cumin mealworms with your Aperol spritz? Paprika crickets with craft beer? French brand Jimini’s spiced insects are intended to replace wasabi peas as the bar snack du jour, and are a hit in France and Belgium.

Mac’n’cheese We’re buying 550% more oozy, cheesy deliciousness than five years ago. Expect it spiked with jalapeños, studded with lobster or inside a (practically calorie-free) fried cheese and pasta sandwich.

Brad McDonald’s jambalaya

• By the way, check out cat facts for kids to explore science interesting facts about cat species. Everything you wanted to know

Southern cooking Jambalaya. Crawfish boil. Peach cobbler. The food of America’s most southerly states is having a moment. Get Brad McDonald’s new book, Deep South, and make your own gumbo or hush puppies.

Lambrusco Forget the fizzy, sweet Italian red that flare-wearers quaffed in the 1970s. Good-quality modern lambrusco is juicy, often dry or off-dry, and gently frothy. Try Monte delle Vigne Selezione 2014, from Laithwaites (£14.49), orMarks & Spencer’s Lambrusco Reggiano Secco (£9).

UberEats is racing Deliveroo to deliver in London.

Delivery With UberEats, Uber has muscled in on food delivery in London and beyond. Will its couriers beat Deliveroo’s black-and-turquoise riders? Maybe not: Deliveroo has 5,000 bikes on the road in the UK and is growing 25% month on month.

Tree water Beyoncé’s favourite maple water is out; birch, bamboo and aloe sap waters are in. Good if you like electrolytes, vitamins, minerals and the taste of wet tree.

Going down

Kale 2016’s wonder green is officially seaweed, not least as Waitrose has started stocking it. And not just for Asian broths and seafood dishes: use it in bread, instead of pasta, in butters and salads, and as a salt substitute. Buy it ready-to-eat, wet or dried, from Just Seaweed in Scotland or the Cornish Seaweed Company.

Pumpkin latte It’s all about turmeric latte, or “golden milk”, now (though you have to make it with nut milk: the clean-eating mob won’t go anywhere near real dairy). True hipsters will already be soaking their chia and hemp seed oats in this stuff overnight.

Beef and lamb Goat is lean, sustainable, relatively humane and easy to find online and through Ocado. The Ethicurean near Bristol, plus Jeremy Lee and Fergus Henderson in London, use it and want the rest of us do the same.

Coffee cups Ice-cream in a cone may be passé (see Going Up), but lining one with chocolate and filling it with coffee is not. Baristas in South Africa nearly broke Instagram when they started posting #CoffeeInACone pictures. You’ve got 10 minutes before the chocolate melts and espresso dribbles down your arm.

The pint glass “Built by thirsty boffins” is the tagline for Cobra’s reinvented beer glass. It’s got a swirly pattern on the inside, designed by scientists to create the perfect head of foam.

Red and white wine Spanish vintners Gik are so bored with grape-coloured wine that they’ve dyed theirs blue. Electric blue, like a slushie, or those sticking plasters chefs use. Yes, that blue.

Sushi Move over maki. Poke (pronounced po-kay) is the only raw fish dish we’re eating now, served as it is in Hawaii, in a bowl with sesame oil, black rice and pickles. President Obama is a fan.

Limoncello Nancy Dell’Olio is launching Limonbello, a sugar-free limoncello that she says is made to a family recipe. That’s the death knell for us.

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